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Several traditional tamales, some unwrapped to show the masa filling, on a rustic serving dish.

Proven way to grow 5 Tamales (Traditional)

This recipe provides a traditional method for preparing tamales, yielding five delicious servings. It focuses on authentic techniques for a flavorful and satisfying meal.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 5 tamales
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Tamale Dough
  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 cup vegetable shortening
  • 1 teaspoon baking powder
  • 0.05 teaspoon salt
Filling
  • 1 cup shredded cooked chicken
  • 0.5 cup salsa verde

Equipment

  • large bowl
  • steamer basket

Method
 

Prepare the Dough
  1. Combine masa harina, warm water, vegetable shortening, baking powder, and salt in a large bowl. Mix thoroughly until a dough forms.
Assemble the Tamales
  1. Take a corn husk, spread a thin layer of masa dough, add a spoonful of filling, and fold the husk to enclose the filling.
  2. Repeat this process for the remaining dough and filling, creating a total of five tamales.
Steam the Tamales
  1. Arrange the assembled tamales in a steamer basket, ensuring they are not tightly packed.
  2. Steam for 1-2 hours, or until the masa is firm and easily pulls away from the husk.

Notes

For best results, use good quality masa harina. You can customize the filling with your favorite meats or vegetables.