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A baking dish filled with creamy scalloped potatoes, golden brown and bubbly.

Proven way to grow 5-Star Scalloped Potatoes

This recipe provides a proven method to create delicious 5-star scalloped potatoes, perfect for any meal. The simple steps ensure a creamy, flavorful side dish that will impress your guests.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes peeled and thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 cups Cheddar cheese, shredded
Optional Topping
  • fresh parsley, chopped for garnish

Equipment

  • 9x13 inch baking dish
  • medium saucepan
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Peel and thinly slice the potatoes, ensuring uniform thickness for even cooking.
Making the Sauce
  1. In a medium saucepan, melt the butter over medium heat, then whisk in the flour and cook for 1 minute.
  2. Gradually whisk in the milk, salt, and pepper, continuing to cook and stir until the sauce thickens and bubbles.
Assembly and Baking
  1. Layer half of the sliced potatoes in the prepared baking dish, then pour half of the sauce over them and sprinkle with half of the shredded cheese.
  2. Repeat with the remaining potatoes, sauce, and cheese, then cover the baking dish with aluminum foil.
  3. Bake for 45 minutes, then remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Serving
  1. Let the scalloped potatoes cool for a few minutes before serving, and garnish with fresh parsley if desired.

Notes

For extra flavor, you can add a pinch of nutmeg to the sauce. Ensure potatoes are sliced uniformly for even cooking. You can also experiment with different types of cheese, such as Gruyere or Parmesan, for a varied flavor profile.