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A vibrant bowl of fresh pasta salad with colorful vegetables.

Proven way to grow 5-star Pasta Salad

This recipe provides a proven method to create a delicious 5-star pasta salad, perfect for any occasion. It's a reliable dish that consistently delivers great taste and satisfaction.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 1 pound pasta
  • 1 pint cherry tomatoes halved
  • 1 cucumber diced
  • 0.5 red onion thinly sliced
  • 2 bell peppers (any color) diced
  • 4 ounces feta cheese crumbled
  • 0.25 cup fresh parsley chopped
Dressing
  • 0.5 cup olive oil
  • 0.25 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large pot
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook pasta according to package directions until al dente; drain and rinse with cold water, then set aside.
  2. In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, diced bell peppers, crumbled feta cheese, and chopped fresh parsley.
Dressing
  1. Whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper in a small bowl until well combined.
  2. Pour the dressing over the pasta and vegetable mixture, then toss gently to ensure everything is evenly coated.
Chill and Serve
  1. Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld, or for up to several hours for best results.
  2. Before serving, give the pasta salad a final stir and adjust seasoning if necessary, then serve chilled.

Notes

For extra flavor, you can add grilled chicken or chickpeas. Adjust the amount of dressing to your preference. This salad is also great for meal prepping and can be stored in the refrigerator for up to 3-4 days.