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Freshly cooked grilled corn on the cob, still hot from the grill.

Proven way to grow 5-star Grilled Corn on the Cob recipes

This guide provides a comprehensive approach to cultivating and preparing exceptional grilled corn on the cob, ensuring a 5-star culinary experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 ears
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the Cob fresh, in husks
Flavor Enhancers
  • 4 tablespoons Butter melted
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Smoked Paprika optional
Serving Suggestions
  • 2 tablespoons Fresh Cilantro chopped for garnish

Equipment

  • Grill
  • Small Bowl
  • Basting Brush
  • Tongs

Method
 

Preparation
  1. Carefully peel back the corn husks but do not remove them, then remove all silk threads.
  2. Rinse the corn under cold water and pat dry.
  3. In a small bowl, mix melted butter with salt, pepper, and smoked paprika (if using).
  4. Brush the seasoned butter mixture evenly over each ear of corn.
Grilling
  1. Pull the husks back over the buttered corn.
  2. Preheat your grill to medium-high heat.
  3. Place the corn directly on the grill grates and cook for 15-20 minutes, turning every 5 minutes until kernels are tender and lightly charred.
  4. Carefully remove the corn from the grill and let it cool slightly before serving.
Serving
  1. Peel back the husks to expose the grilled corn.
  2. Garnish with fresh cilantro if desired and serve hot.

Notes

For extra flavor, try soaking the corn in water for 30 minutes before grilling to infuse moisture. You can also experiment with different herb and spice blends for the butter mixture.