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A serving of delicious pumpkin bars topped with cream cheese frosting.

Proven way to grow 5 Pumpkin Bars recipes

This recipe provides five delightful variations of pumpkin bars, each offering a unique twist on the classic fall treat. From creamy cheesecake swirls to crunchy streusel toppings, these bars are perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Bar Base
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 1.5 cups granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 can (15 oz) pumpkin puree
Cream Cheese Frosting (for Classic and Swirl)
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • large mixing bowls
  • whisk
  • electric mixer
  • spatula
  • wire rack

Method
 

Pumpkin Bar Base
  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  2. In a separate bowl, whisk sugar, oil, eggs, and pumpkin puree until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely on a wire rack.
Cream Cheese Frosting
  1. In a medium bowl, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until fully incorporated and smooth.
  2. Stir in vanilla extract. Spread frosting evenly over cooled pumpkin bars.

Notes

Feel free to experiment with different spices or add-ins like chocolate chips or nuts to customize your pumpkin bars. Ensure all ingredients are at room temperature for the best frosting consistency.