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Close-up of vibrant grilled veggie kabobs with bell peppers, onions, and zucchini.

Proven way to grow 5 Grilled Veggie KabobsGrilled Veggie Kabobs

These grilled veggie kabobs are a delicious and healthy way to enjoy your favorite vegetables. Perfect for a summer barbecue, they are easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini cut into 1-inch pieces
  • 2 medium bell peppers any color, cut into 1-inch pieces
  • 1 pint cherry tomatoes
  • 1 medium red onion cut into 1-inch pieces
  • 8 oz mushrooms whole or halved
Marinade
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Skewers
  • Large bowl

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper to create the marinade.
  3. Add the cut zucchini, bell peppers, cherry tomatoes, red onion, and mushrooms to the bowl and toss until all vegetables are evenly coated with the marinade.
  4. Thread the marinated vegetables onto the skewers, alternating the different vegetables for visual appeal and even cooking.
Grilling
  1. Preheat your grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
  2. Place the loaded kabobs on the hot grill, turning them every 3-4 minutes to ensure even cooking on all sides.
  3. Grill for a total of 10-15 minutes, or until the vegetables are tender-crisp and have nice grill marks.
Serving
  1. Remove the grilled veggie kabobs from the grill and let them rest for a few minutes before serving.
  2. Serve immediately as a side dish or a light main course, garnished with fresh parsley if desired.

Notes

For extra flavor, try adding a squeeze of fresh lemon juice over the kabobs after grilling. These kabobs are also great served with a sprinkle of feta cheese or a dollop of hummus.