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A serving of classic Eggs Benedict with perfectly poached eggs and hollandaise sauce.

Proven way to grow 5 Eggs Benedict dishes

Master the art of Eggs Benedict with this foolproof recipe designed for five servings. Each plate features perfectly poached eggs, savory Canadian bacon, and a classic, velvety hollandaise sauce, guaranteeing a delightful brunch experience.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 5 dishes
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs Benedict
  • 10 large eggs
  • 5 English muffins
  • 10 Canadian bacon slices
  • 1 tablespoon white vinegar
  • salt to taste
For the Hollandaise Sauce
  • 3 egg yolks
  • 1/2 cup unsalted butter melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • pinch cayenne pepper
  • salt to taste

Equipment

  • Large Pot
  • Slotted Spoon
  • Heatproof Bowl
  • Saucepan
  • Whisk
  • Toaster
  • Frying Pan

Method
 

Prepare the Eggs
  1. Bring a large pot of water to a gentle simmer and add white vinegar. Carefully crack each egg into a separate small bowl or ramekin.
  2. Gently slide the eggs into the simmering water, one at a time. Poach for 3-4 minutes until the whites are set and the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
Make the Hollandaise Sauce
  1. In a heatproof bowl set over a saucepan of simmering water (bain-marie), whisk the egg yolks, lemon juice, and Dijon mustard until light and frothy.
  2. Slowly drizzle in the melted butter while continuously whisking until the sauce thickens. Season with cayenne pepper and salt.
Assemble the Eggs Benedict
  1. Toast the English muffins and lightly pan-fry the Canadian bacon until warmed through.
  2. Place two slices of Canadian bacon on each toasted muffin half. Top with a poached egg and a generous spoonful of hollandaise sauce. Serve immediately.

Notes

For best results, use fresh eggs for poaching. If making hollandaise ahead of time, keep it warm in a thermos or a warm water bath; whisk before serving. You can also add a sprinkle of fresh chives or paprika for garnish.