Ingredients
Equipment
Method
Prepare the Meat
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks.
Season the Meat
- Drain any excess fat from the cooked beef, then stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, until the water has evaporated and the meat is well-seasoned.
Prepare Toppings
- While the meat is cooking, prepare all your desired toppings such as shredding lettuce, dicing tomatoes and avocados, and slicing red onion.
Assemble Taco Bowls
- Evenly distribute the cooked taco meat into the five tortilla bowls, then top each with your prepared fresh ingredients like lettuce, tomatoes, red onion, avocado, salsa, sour cream, and shredded cheese.
Serve
- Serve immediately and enjoy your delicious taco bowls!
Notes
For extra flavor, you can add a squeeze of lime juice over the avocado. Feel free to customize toppings based on your preferences, such as adding black beans, corn, or jalapeños.