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A perfectly glazed teriyaki salmon fillet, ready to serve.

Proven Way to Grow 3 Teriyaki Salmon Dishes

This recipe provides a proven method for preparing three distinct and delicious teriyaki salmon dishes. It's a versatile approach that allows for different flavor profiles from a single base.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 no. Salmon fillets
  • 1 cup Teriyaki sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tsp Ginger, grated
  • 1 tsp Garlic, minced
  • 1 tsp Sesame seeds for garnish
  • 2 no. Green onions, sliced for garnish
Dish 1: Classic Teriyaki
  • 1 tbsp Vegetable oil
Dish 2: Spicy Teriyaki
  • 1 tbsp Sriracha
  • 0.5 tsp Red pepper flakes
Dish 3: Citrus Ginger Teriyaki
  • 1 tsp Orange zest
  • 1 tbsp Lime juice

Equipment

  • Mixing bowls
  • Frying pans
  • Whisk

Method
 

Preparation
  1. Pat dry salmon fillets and season lightly with salt and pepper.
  2. In a bowl, whisk together teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic to create the base marinade.
Cooking - Dish 1: Classic Teriyaki
  1. Heat vegetable oil in a pan over medium-high heat. Add one salmon fillet and cook for 4-5 minutes per side, basting with the base teriyaki marinade.
  2. Once cooked through, garnish with sesame seeds and sliced green onions.
Cooking - Dish 2: Spicy Teriyaki
  1. To the remaining base marinade, add sriracha and red pepper flakes. Mix well.
  2. Cook the second salmon fillet in a clean pan with a little oil, basting with the spicy teriyaki sauce.
  3. Garnish with sesame seeds and green onions.
Cooking - Dish 3: Citrus Ginger Teriyaki
  1. To the rest of the base marinade, stir in orange zest and lime juice.
  2. Cook the third salmon fillet in a new pan, basting with the citrus ginger teriyaki sauce.
  3. Finish with sesame seeds and green onions.

Notes

You can adjust the amount of spices and citrus to your liking for each dish. Serve with rice and a side of steamed vegetables for a complete meal.