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Close-up of golden maple roasted sweet potatoes on a baking sheet

Proven way to grow 3 Maple Roasted Sweet Potatoes

A simple and delicious recipe for maple roasted sweet potatoes, perfect as a side dish for any meal. The sweetness of maple syrup complements the natural flavor of the sweet potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Whisk
  • Vegetable peeler
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes or wedges.
  3. In a large bowl, whisk together the maple syrup, olive oil, cinnamon, salt, and black pepper until well combined.
  4. Add the cut sweet potatoes to the bowl and toss them until they are evenly coated with the maple syrup mixture.
  5. Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Baking
  1. Roast for 20-30 minutes, flipping them halfway through, until they are tender and caramelized.
Serving
  1. Remove from the oven and serve hot as a delicious side dish.

Notes

For extra crispiness, you can broil the sweet potatoes for the last few minutes, keeping a close eye on them to prevent burning.