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A vibrant Caprese salad with fresh mozzarella, basil, and tomatoes

Proven way to grow 3 Caprese Salad

A fresh and simple Caprese salad, perfect as a light meal or side dish. This recipe highlights the natural flavors of ripe tomatoes, fresh mozzarella, and aromatic basil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 Tomatoes ripe, large
  • 8 oz Fresh Mozzarella ball
  • 1/2 cup Fresh Basil Leaves packed
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Balsamic Glaze optional
  • Salt to taste
  • Freshly Ground Black Pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Serving platter

Method
 

Preparation
  1. Slice the ripe tomatoes into 1/4-inch thick rounds.
  2. Also slice the fresh mozzarella ball into 1/4-inch thick rounds.
  3. Arrange the sliced tomatoes and mozzarella alternatingly on a serving platter, overlapping them slightly.
  4. Tuck fresh basil leaves in between the tomato and mozzarella slices.
Dressing and Serving
  1. Drizzle generously with extra virgin olive oil and, if desired, balsamic glaze.
  2. Season with salt and freshly ground black pepper to taste.
  3. Serve immediately as a refreshing appetizer, side dish, or light lunch.

Notes

For best results, use the freshest ingredients available. To enhance the flavor, allow the salad to sit at room temperature for 10-15 minutes before serving.