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A vibrant and fresh summer orzo salad, perfect for a light meal.

Orzo Salad (Summer)

This vibrant summer orzo salad is quick to prepare and loaded with fresh, seasonal ingredients, making it an ideal light meal or side dish for any summer gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups orzo pasta
  • 1 pint cherry tomatoes, halved
  • 1 large cucumber, diced
  • 0.5 small red onion, thinly sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, chopped
  • 1 lemon, juiced
  • 0.25 cup olive oil
  • 1 tsp dried oregano
  • salt and pepper to taste

Equipment

  • large pot
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook orzo according to package directions; drain and rinse with cold water.
  2. In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and fresh parsley.
  3. In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper.
  4. Pour the dressing over the orzo mixture and toss to combine; serve immediately or chill for later.

Notes

For extra flavor, toast the orzo lightly in a dry pan before cooking. You can also add grilled chicken or shrimp for a more substantial meal.