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Delicious Labor Day BBQ ribs, perfectly grilled with a smoky crust

Labor Day BBQ Ribs

Unlock the secrets to amazing Labor Day BBQ Ribs with this quick and easy recipe. Perfect for your holiday cookout, these ribs will be a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Ribs
  • 2-3 racks pork ribs
  • 1/4 cup BBQ rub
  • 1/2 cup apple cider vinegar
  • 1 cup BBQ sauce
Optional
  • 1 tsp liquid smoke
  • 2 tbsp brown sugar

Equipment

  • Grill or Smoker
  • Basting Brush
  • Spray Bottle (optional)

Method
 

Preparation
  1. Preheat your grill or smoker to 250°F (120°C) for indirect heat.
  2. Remove the membrane from the back of each rib rack, then pat the ribs dry with paper towels.
Applying the Rub and Cooking
  1. Generously apply your favorite BBQ rub to all sides of the ribs.
  2. Place the ribs on the grill, bone-side down, and cook for 2.5 to 3 hours, maintaining a consistent temperature.
  3. Spritz the ribs with apple cider vinegar every 45 minutes to keep them moist.
Finishing Touches
  1. After 2.5-3 hours, brush the ribs with your favorite BBQ sauce.
  2. Continue cooking for another 30-60 minutes, or until the sauce caramelizes and the ribs are tender.
Rest and Serve
  1. Remove the ribs from the grill, tent with foil, and let them rest for 10-15 minutes before slicing.
  2. Slice and serve your delicious Labor Day BBQ Ribs.

Notes

For extra flavor, consider adding a few drops of liquid smoke to your BBQ sauce or dry rub. Adjust cook times as needed based on the thickness of your ribs and your specific grill setup. The ribs are done when the meat pulls away easily from the bone.