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A bowl of freshly made guacamole with vibrant green avocado, red tomatoes, and cilantro

How to Grow the Perfect Guacamole with 3 Avocados

This recipe will guide you through making a perfect guacamole using three fresh avocados, ensuring a creamy and flavorful dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Avocados
  • 2 tbsp Lime juice
  • 1/4 cup Red onion finely diced
  • 2 tbsp Cilantro chopped
  • 1 Jalapeño minced (optional)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Medium bowl
  • Fork
  • Spoon

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado flesh with a fork to your desired consistency, leaving some chunks for texture.
  3. Stir in the lime juice, red onion, cilantro, jalapeño (if using), salt, and black pepper until well combined.
Serving
  1. Taste and adjust seasonings as needed, then serve immediately with your favorite tortilla chips or as a topping.

Notes

For best flavor, use ripe avocados. To prevent browning, press plastic wrap directly onto the surface of the guacamole before storing in the refrigerator.