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Slices of grilled pineapple with caramelized edges on a barbecue.

How to grow the best Grilled Pineapple in 4 steps Grilled Pineapple

This recipe provides instructions on preparing grilled pineapple, a sweet and delicious treat. The pineapple is sliced, brushed with butter, grilled until caramelized, and then served with a rum sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole pineapple
  • 2 tbsp unsalted butter melted
  • 2 tbsp dark rum
  • 1 tsp brown sugar
  • 0.5 tsp vanilla extract

Equipment

  • Grill
  • Knife
  • Cutting board
  • Pastry brush
  • Small bowl

Method
 

Instructions
  1. Preheat your grill to medium-high heat and slice the pineapple into 1-inch thick rounds.
  2. Brush both sides of the pineapple slices with melted butter.
  3. Grill the pineapple for 3-4 minutes per side, or until golden brown with grill marks and slightly caramelized.
  4. While the pineapple grills, combine the rum, brown sugar, and vanilla extract in a small bowl to make the sauce. Serve the grilled pineapple warm with the rum sauce drizzled over the top.

Notes

For an extra touch, sprinkle with a pinch of cinnamon or nutmeg before grilling. This recipe also works well with a grill pan if you don't have an outdoor grill.