Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine the shredded or diced cooked chicken, mayonnaise, finely chopped celery, salt, and black pepper.
- Mix all ingredients thoroughly until the chicken is well coated and everything is evenly distributed.
Serving
- Serve immediately as a sandwich filling, on crackers, or on a bed of lettuce.
Notes
For added flavor, consider adding a pinch of garlic powder or a squeeze of lemon juice. This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.
