Ingredients
Equipment
Method
Instructions
- Spread the refried beans evenly onto the bottom of a large serving platter or dish.
- Carefully spread the guacamole over the refried beans.
- In a separate bowl, mix the sour cream and taco seasoning until thoroughly combined.
- Spread the seasoned sour cream mixture as the third layer.
- Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
- Spoon the salsa over the cheese, spreading it gently.
- Finally, scatter the sliced black olives on top as the seventh and final layer.
Notes
For best results, prepare the dip a few hours in advance and refrigerate to allow the flavors to meld. Serve with tortilla chips or your favorite dippers.
