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A vibrant Salmon Caesar Salad with grilled salmon, crisp romaine, and parmesan.

How to grow Salmon Caesar Salad Recipe in 5 Steps

This recipe guides you through making a delicious Salmon Caesar Salad in just five simple steps, combining the richness of salmon with the classic fresh and tangy Caesar flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 person
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 (6 oz) Salmon fillet
  • 5 oz Romaine lettuce
  • 1/4 cup Parmesan cheese shredded
  • 1/2 cup Croutons
For the Dressing
  • 1/4 cup Mayonnaise
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1 clove Garlic minced
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and season the salmon fillet with salt and pepper.
  2. Bake the salmon for 12-15 minutes, or until cooked through and easily flakes with a fork.
  3. While the salmon bakes, prepare the Caesar dressing by whisking together all dressing ingredients in a bowl.
  4. In a large bowl, combine the chopped romaine lettuce, shredded Parmesan, and croutons. Drizzle with the prepared Caesar dressing and toss to coat evenly.
  5. Flake the cooked salmon over the salad and serve immediately.

Notes

For an extra touch, you can grill the salmon instead of baking it. Add some cherry tomatoes or cucumber slices for more vegetables and color. You can also use store-bought Caesar dressing to save time.