Go Back
Freshly roasted Brussels sprouts with a golden-brown crisp

How to grow Roasted Brussels Sprouts in 5 easy stepsRoasted Brussels Sprouts

This simple recipe provides a delicious way to enjoy roasted Brussels sprouts with minimal effort, resulting in perfectly tender and flavorful sprouts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Brussels Sprouts
  • 2 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large bowl
  • Baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare the Brussels sprouts by trimming the ends and removing any loose outer leaves. If the sprouts are large, cut them in half to ensure even cooking.
Seasoning
  1. In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated. This step ensures that every sprout is flavorful.
Roasting
  1. Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
Serving
  1. Once roasted to your liking, remove the Brussels sprouts from the oven and serve them immediately. They are delicious as a side dish to any meal.
Optional Additions
  1. For extra flavor, consider adding a drizzle of balsamic glaze, a sprinkle of Parmesan cheese, or a dash of garlic powder before or after roasting. These additions can elevate the taste of your roasted Brussels sprouts.

Notes

For crispier sprouts, ensure they are not overcrowded on the baking sheet. Use two baking sheets if necessary to maintain a single layer. Alternatively, roast for an additional 5-10 minutes.