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A close-up of a savory pulled sandwich overflowing with tender meat and toppings.

How to grow Pulled Sandwich in 20 minutes

This recipe provides instructions on how to quickly prepare a pulled sandwich. It's a delicious and fast meal option for any day of the week.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked pulled meat (pork, chicken, or beef)
  • 0.5 cup BBQ sauce
  • 4 Hamburger buns
  • 1 cup Coleslaw (optional)
  • 0.25 cup Pickle slices (optional)

Equipment

  • Skillet
  • Spatula
  • Toaster (optional)

Method
 

Preparation
  1. Heat the cooked pulled meat in a skillet over medium heat until warmed through, about 5 minutes.
  2. Stir in the BBQ sauce and continue to cook for another 2-3 minutes, allowing the sauce to meld with the meat.
  3. Lightly toast the hamburger buns. This can be done in a toaster, oven, or on a dry skillet.
Assembly
  1. Divide the pulled meat mixture evenly among the toasted buns.
  2. If desired, top each sandwich with coleslaw and pickle slices.
  3. Serve immediately and enjoy your quick pulled sandwich!

Notes

This recipe assumes you have pre-cooked pulled meat. The cooking time will be longer if starting with raw meat. Feel free to adjust the amount of BBQ sauce to your taste. Try different types of coleslaw or pickles for variety.