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A stack of golden brown biscuits on a cooling rack.

How to grow Perfect Biscuits in 5 Minutes

These quick and easy biscuits are ready in just 5 minutes, perfect for a last-minute breakfast or snack. They are fluffy, golden, and require minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 biscuits
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt
Wet Ingredients
  • 1 cup Milk
  • 0.5 cup Butter, melted

Equipment

  • Large bowl
  • Whisk
  • Baking sheet
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Mixing and Baking
  1. Pour in the milk and melted butter, mixing until just combined and a soft dough forms.
  2. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
  3. Bake for 12-15 minutes, or until golden brown on top.
Serving
  1. Remove from oven and serve warm with your favorite toppings.

Notes

For extra richness, use buttermilk instead of regular milk. Do not overmix the dough to ensure tender biscuits.