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A bowl of fresh chicken salad with crisp lettuce and herbs.

How to grow Chicken Salad

This classic chicken salad recipe is incredibly versatile and easy to make, perfect for sandwiches, wraps, or as a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken breast shredded or diced
  • 0.5 cup Mayonnaise
  • 1 stalk Celery finely diced
  • 0.25 cup Red onion finely diced
  • 1 tablespoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Equipment

  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. In a medium bowl, combine the shredded or diced cooked chicken breast with mayonnaise, finely diced celery, and finely diced red onion.
  2. Add Dijon mustard, salt, and black pepper to the mixture, then stir until all ingredients are well combined and evenly coated.
  3. Serve the chicken salad immediately, or cover and refrigerate it for at least 30 minutes to allow the flavors to meld before serving.

Notes

For a healthier option, substitute Greek yogurt for mayonnaise. Add a pinch of curry powder for an extra flavor kick.