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A refreshing winter fruit salad, showcasing a mix of seasonal produce like citrus and pomegranate.

How to grow a Winter Fruit Salad in 15Winter Fruit Salad

This recipe provides a delightful and refreshing winter fruit salad that is perfect for a healthy snack or a light dessert. It combines a variety of seasonal fruits with a zesty citrus dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Winter Fruits
  • 2 medium apples
  • 2 medium pears
  • 2 large oranges
  • 4 kiwis
  • 0.5 cup pomegranate seeds
Dressing
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Equipment

  • large bowl
  • small bowl

Method
 

Preparation
  1. Wash and prepare all the fruits; peel and core the apples and pears, peel the oranges and kiwis, and de-seed the pomegranate.
  2. Dice the apples, pears, oranges, and kiwis into bite-sized pieces and combine them in a large bowl.
Dressing and Serving
  1. In a small bowl, whisk together the honey and lemon juice to create the dressing.
  2. Pour the dressing over the fruit mixture and gently toss to ensure all fruits are coated.
  3. Sprinkle the pomegranate seeds over the salad just before serving.

Notes

For an extra touch of flavor, you can add a pinch of cinnamon or a few mint leaves to the salad. This salad is best served fresh but can be stored in the refrigerator for up to 2 days.