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A hot bowl of savory queso dip, rich and creamy, ready to be served.

How to grow a creamy Queso Dip in 30 minutes

This recipe provides a quick and easy way to make a creamy queso dip from scratch in just 30 minutes, perfect for a last-minute appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Velveeta cheese cubed
  • 10 oz Rotel diced tomatoes with green chilies undrained
  • 0.5 cup Milk
  • 1 tsp Chili powder
  • 0.5 tsp Cumin

Equipment

  • Medium saucepan

Method
 

Instructions
  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Stir frequently until the Velveeta is completely melted and the dip is smooth.
  3. Serve immediately with tortilla chips or your favorite dippers.

Notes

For a spicier dip, add a pinch of cayenne pepper or an extra can of Rotel. You can also add cooked ground beef or sausage for a heartier dip. Keep warm in a slow cooker for parties.