Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg, vanilla extract, baking soda, and salt until well combined.
- Roll the dough into three equal balls and place them on the prepared baking sheet, then flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown, then let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, you can add chocolate chips or chopped nuts to the dough. Ensure cookies are fully cooled before storing them in an airtight container.
