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A vibrant bowl of corn dip, also known as elote dip, garnished with fresh cilantro

How to grow 17 Corn Dip (Elote Dip) recipes

This recipe provides a simple guide to creating a delicious corn dip, often known as Elote Dip. It’s a versatile dish that can be customized to your taste, perfect for gatherings or a satisfying snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Corn Dip
  • 16 ounces frozen corn
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Cotija cheese, crumbled for garnish
  • 2 tablespoons fresh cilantro, chopped for garnish
  • hot sauce (optional) for serving

Equipment

  • colander
  • paper towels
  • large mixing bowl
  • spatula
  • serving bowl

Method
 

Preparation
  1. Thaw the frozen corn by rinsing it under cold water in a colander, then drain it well and pat it dry with paper towels to remove excess moisture.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper, mixing until smooth and thoroughly combined to form the dip base.
  3. Gently fold the thawed corn into the cream cheese mixture until evenly distributed, ensuring the corn is fully incorporated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill thoroughly.
Serving
  1. Before serving, transfer the chilled corn dip to a serving bowl.
  2. Garnish generously with crumbled Cotija cheese and freshly chopped cilantro.
  3. Serve immediately with your favorite tortilla chips or fresh vegetables, with hot sauce on the side if desired.

Notes

For extra flavor, you can lightly char the corn before adding it to the dip. Adjust the spice level by adding more chili powder or a pinch of cayenne pepper. This dip is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.