Ingredients
Equipment
Method
Preparation
- Pat the chicken breasts dry with paper towels and place them in a bowl.
- Drizzle with olive oil, then season with salt, black pepper, garlic powder, and smoked paprika, ensuring all sides are coated.
Cooking
- Preheat your grill to a medium-high heat (around 400°F or 200°C).
- Place the seasoned chicken breasts on the hot grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
- During the last 5 minutes of cooking, baste the chicken generously with the sugar-free BBQ sauce.
Serving
- Remove the chicken from the grill and let it rest for 5 minutes before slicing or serving whole.
- Serve hot with your favorite healthy sides like a fresh salad or roasted vegetables.
Notes
For an extra kick, add a pinch of cayenne pepper to your seasoning mix. Ensure your BBQ sauce is genuinely sugar-free to keep the dish healthy.
