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Perfectly grilled shrimp skewers with char marks, ready to serve

Grilled Shrimp Skewers

These grilled shrimp skewers are a quick and easy way to enjoy a delicious seafood meal. Marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, they are perfect for a weeknight dinner or a summer barbecue.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • medium bowl
  • grill

Method
 

Preparation
  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  2. Add the peeled and deveined shrimp to the marinade, toss to coat, and let it marinate for at least 15 minutes.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Thread the marinated shrimp onto the skewers.
  3. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque.
Serving
  1. Serve the grilled shrimp skewers immediately with your favorite side dishes.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinade. These skewers pair well with a fresh salad, rice, or grilled vegetables.