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Pan-seared garlic butter chicken thighs with herbs

Garlic Butter Chicken Thighs in 30 Minutes

This recipe delivers tender, juicy chicken thighs coated in a rich garlic butter sauce, perfect for a quick and satisfying weeknight meal. Enjoy a flavorful dish that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large chicken thighs boneless, skinless
  • 4 tbsp unsalted butter
  • 4-6 cloves garlic minced
  • 1/4 cup chicken broth
  • 1 tbsp lemon juice optional
  • 2 tbsp fresh parsley chopped for garnish
  • to taste salt
  • to taste black pepper
  • 1 tbsp olive oil

Equipment

  • large skillet
  • tongs
  • cutting board
  • knife

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels and season them generously with salt and pepper on both sides.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs for 5-7 minutes per side until golden brown and cooked through.
  2. Reduce heat to medium, add butter and minced garlic to the skillet, and cook until fragant.
  3. Pour in the chicken broth and lemon juice, bringing the sauce to a gentle simmer. Spoon the sauce over the chicken thighs.
  4. Garnish the chicken with fresh parsley before serving.

Notes

Serve these delicious garlic butter chicken thighs with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal. For extra flavor, you can marinate the chicken in a little olive oil and herbs for 15-20 minutes before cooking.