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A vibrant fruit salad featuring various fresh fruits

Fruit Salad

This fruit salad recipe is a quick and refreshing way to enjoy a medley of fresh fruits, perfect for a healthy snack or a light dessert. It's incredibly easy to make and can be customized with your favorite seasonal fruits.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Mixed Berries
  • 1 cup Grapes
  • 1 cup Melon diced
  • 1 Orange peeled and segmented
  • 1 Banana sliced
Optional Dressing
  • 1 tbsp Honey
  • 1 tbsp Lime Juice

Equipment

  • Cutting board
  • Knife
  • Large mixing bowl
  • Small bowl (optional, for dressing)
  • Whisk (optional, for dressing)

Method
 

Preparation
  1. Gently wash all berries and grapes, then pat them dry.
  2. Dice the melon into bite-sized pieces, then peel and segment the orange.
  3. Slice the banana just before assembling to prevent browning.
Assembly
  1. Combine all prepared fruits in a large mixing bowl.
  2. If desired, whisk together honey and lime juice to create a light dressing.
  3. Pour the dressing over the fruit and gently toss to coat.
Serving
  1. Serve immediately for the best freshness and flavor.

Notes

For extra flavor, add a sprinkle of fresh mint or a dash of shredded coconut. This recipe is highly customizable, so feel free to substitute with your favorite fruits like kiwi, pineapple, or mango.