Go Back
A tall glass of ice-cold frozen lemonade, perfect for summer.

Frozen Lemonade

A refreshing and easy-to-make frozen lemonade, perfect for a hot summer day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1 cup cold water
  • 3 cups ice cubes

Equipment

  • Blender
  • Juicer
  • Measuring cups and spoons

Method
 

Preparation
  1. In a pitcher or bowl, combine the freshly squeezed lemon juice and granulated sugar, stirring until the sugar is fully dissolved.
  2. Add the cold water to the lemon juice mixture and stir well to combine all ingredients.
  3. Pour the entire mixture into a blender, then add the ice cubes.
  4. Blend on high speed until the mixture is smooth and has a slushy consistency.
  5. Pour the frozen lemonade into glasses and serve immediately for best enjoyment.

Notes

Adjust the amount of sugar to your taste preference. For an extra refreshing kick, try adding a few mint leaves to the blender. You can also experiment with flavored ice cubes for a unique twist.