Fried Pickle Dip

This creamy, savory Fried Pickle Dip is the perfect appetizer for any gathering. It's packed with dill pickle flavor and comes together quickly with just a few simple ingredients.

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Prep Time 15

Total Time 15

Servings: 8 people

Calories: 150

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1 cup dill pickles, finely chopped
2 tbsp dill pickle juice
1/2 tsp garlic powder
1/2 tsp Onion powder
2 tbsp fresh dill, chopped
salt to taste
black pepper to taste
1/2 cup fried onions, crushed (for topping)
potato chips or pretzels for serving

Equipment

Mixing Bowl
Spatula or Spoon
Measuring Cups and Spoons

Equipment

Mixing Bowl
Spatula or Spoon
Measuring Cups
Measuring Spoons

Method

Preparation

In a medium mixing bowl, combine the softened cream cheese and sour cream; beat until smooth and creamy.
Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, and fresh dill.
Season with salt and black pepper to taste, then cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

For best results, make the dip ahead of time and chill for at least an hour. This allows the flavors to deepen and meld, resulting in a more delicious dip. Serve with your favorite dippers like potato chips, pretzels, or even fresh vegetables. Enjoy!