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A bowl of delicious creamy coleslaw with shredded cabbage and carrots.

Creamy Coleslaw

This creamy coleslaw recipe is quick to prepare and makes a perfect side dish for any meal. The combination of crisp cabbage and a tangy, rich dressing creates a refreshing and flavorful salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups green cabbage shredded
  • 2 cups carrots shredded
Dressing
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage and carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the cabbage and carrot mixture.
  2. Toss thoroughly until all ingredients are well coated.
Serve
  1. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, prepare the coleslaw a few hours in advance and keep it refrigerated. You can also add a touch of celery seeds for extra flavor.