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A bowl of creamy, sweet creamed corn with kernels visible.

Creamed Corn

This recipe provides a quick and easy way to prepare delicious creamed corn in just 5 steps. It's a perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large skillet

Method
 

Preparation
  1. In a large skillet over medium heat, melt the butter.
  2. Add the corn kernels, sugar, salt, and black pepper to the skillet and cook for 5 minutes, stirring occasionally.
  3. Pour in the heavy cream and bring to a simmer.
  4. Reduce heat to low and cook for another 5-7 minutes, or until the cream has thickened, stirring frequently.
  5. Serve hot as a delicious side dish.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a sprinkle of fresh chives before serving.