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A bowl of rich Buffalo Chicken Dip, garnished with chives.

Buffalo Chicken Dip

This creamy, spicy Buffalo Chicken Dip is a crowd-pleasing appetizer that's quick to prepare and packed with flavor. Perfect for parties, game days, or a satisfying snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
For Serving
  • celery sticks
  • tortilla chips

Equipment

  • Oven
  • Medium baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium baking dish.
  2. In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing.
  3. Stir until all the ingredients are well mixed and evenly distributed.
  4. Pour the chicken mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese generously over the top of the chicken mixture.
Baking
  1. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly browned.
Serving
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Serve hot with celery sticks and tortilla chips for dipping.

Notes

For an extra kick, add a dash of cayenne pepper or a sprinkle of blue cheese crumbles to the dip before baking. You can also use rotisserie chicken for a quicker prep time.