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A colorful bowl of fresh Pasta Primavera with assorted vegetables

Best Way to Make a Perfect Pasta Primavera in 30 Minutes

A quick and delicious Pasta Primavera recipe, perfect for a weeknight meal, packed with fresh vegetables and flavorful pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 ounces Pasta
Vegetables
  • 1 cup Broccoli florets
  • 1 cup Cherry tomatoes halved
  • 1 medium Zucchini diced
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 0.5 cup Vegetable broth
  • 0.25 cup Parmesan cheese grated
  • 2 tablespoons Fresh basil chopped

Equipment

  • Large pot
  • Colander
  • Large skillet

Method
 

Preparation
  1. Cook pasta according to package directions, then drain and set aside.
  2. Prepare all vegetables by washing, chopping, and mincing as specified.
Cooking
  1. Heat olive oil in a large skillet and sauté garlic until fragrant.
  2. Add broccoli and zucchini; cook until tender-crisp.
  3. Stir in cherry tomatoes and vegetable broth, simmering briefly.
  4. Combine cooked pasta with the vegetable mixture.
Finishing
  1. Stir in grated Parmesan cheese and fresh basil until well combined.
  2. Serve immediately and enjoy your quick Pasta Primavera.

Notes

Feel free to customize with your favorite seasonal vegetables, such as asparagus, spinach, or bell peppers. For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese at the end.