Go Back
A stack of golden brown shortbread cookies on a cooling rack.

Best way to make 3 Shortbread Cookies

Though we can't truly "grow" cookies from the ground, you can cultivate your baking talents with this simple recipe for just three perfectly buttery, crumbly shortbread cookies. It's a sweet treat ready in under 30 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 1 serving
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons unsalted butter softened
  • 2 tablespoons powdered sugar
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Spatula
  • Rolling pin
  • Cookie cutter or knife
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a small baking sheet with parchment paper.
  2. In a small bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add the all-purpose flour, salt, and vanilla extract (if using), mixing until a soft dough forms.
  4. Lightly flour a surface and roll out the dough to about 1/4 inch thickness, then cut out three cookies using a cookie cutter or knife and place them on the prepared baking sheet.
  5. Bake for 15-18 minutes, or until the edges are lightly golden, then let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

You won't need a garden or green thumb for these "grown" cookies! For the best texture, ensure your butter is genuinely softened, and avoid overmixing the dough. These shortbread cookies are best enjoyed fresh, perhaps with a cup of tea or coffee, and are perfect for a quick, personal treat or when you only need a few delicious bites.