Go Back
A vibrant bowl of fresh guacamole with chunky avocado and spices.

Best way to grow your perfect Guacamole in 5 steps

This simple recipe shows you how to prepare a delicious and fresh guacamole in just five easy steps. Perfect as a dip for chips or as a topping for your favorite dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe Avocados
  • 2 tablespoons Lime juice fresh
  • 1/4 cup Red onion finely diced
  • 2 tablespoons Cilantro chopped
  • 1 Jalapeño seeded and minced
  • 1/2 teaspoon Salt or to taste

Equipment

  • Bowl
  • Fork
  • Knife
  • Cutting board

Method
 

Preparation
  1. Halve and pit the avocados, then scoop the flesh into a medium-sized bowl using a spoon.
  2. Mash the avocado flesh with a fork or a potato masher until you reach your desired consistency, leaving some chunks for texture.
  3. Add the fresh lime juice, finely diced red onion, chopped cilantro, and minced jalapeño to the mashed avocado.
  4. Gently fold all the ingredients together until they are well combined, then season the mixture with salt to taste.
  5. Serve your freshly made guacamole immediately with tortilla chips or cover tightly and refrigerate for up to an hour before serving.

Notes

For best flavor, use ripe avocados and adjust the amount of jalapeño to control the spice level. To prevent browning, press plastic wrap directly onto the surface of the guacamole.