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Freshly baked garlic bread, golden brown and garnished with parsley

Best way to grow your perfect Garlic Bread in 3 steps

Learn how to prepare delicious homemade garlic bread in just three easy steps. This recipe yields a perfectly crispy exterior and a soft, flavorful interior, ideal as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Garlic Bread
  • 1 loaf French bread
  • 1/2 cup Unsalted butter
  • 4 cloves Garlic minced
  • 2 tablespoons Fresh parsley chopped
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Knife
  • Small bowl
  • Baking sheet

Method
 

Preparation
  1. Combine softened butter, minced garlic, chopped parsley, salt, and pepper in a small bowl until well mixed.
  2. Slice the French bread lengthwise, then generously spread the garlic butter mixture evenly over both halves.
  3. Bake the bread on a baking sheet at 375°F (190°C) for 10-15 minutes, or until it's golden brown and crispy, then slice and serve warm.

Notes

For extra flavor, you can sprinkle some Parmesan cheese on top before baking. Adjust garlic amount to your preference.