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Platter of beef enchiladas with melted cheese

Best way to grow your perfect 7 Enchiladas (Chicken or Beef)

These enchiladas are incredibly versatile, allowing you to choose between savory chicken or hearty beef. Perfect for a family meal or entertaining guests, they are sure to be a crowd-pleaser.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 7 enchiladas
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups cooked chicken or beef, shredded
  • 1.5 cups cheddar cheese, shredded
  • 0.5 cup onion, chopped
Sauce
  • 28 oz enchilada sauce
Assembly
  • 14 corn tortillas
  • 1 cup Monterey Jack cheese, shredded
Optional Toppings
  • sour cream
  • salsa
  • avocado, sliced
  • cilantro, chopped

Equipment

  • 9x13 inch baking dish
  • large bowl
  • spoon
  • measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken or beef, 1.5 cups of shredded cheddar cheese, and chopped onion; mix thoroughly.
Assembly
  1. Warm the corn tortillas according to package directions to make them pliable.
  2. Dip each warmed tortilla briefly into the enchilada sauce to coat.
  3. Place about 1/4 cup of the filling mixture down the center of each tortilla, then roll it up tightly.
  4. Arrange the rolled enchiladas seam-side down in the prepared baking dish.
Baking
  1. Pour the remaining enchilada sauce evenly over the rolled enchiladas.
  2. Sprinkle the remaining 1 cup of Monterey Jack cheese over the top.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  4. Let the enchiladas rest for 5 minutes before serving.
Serving
  1. Serve hot with your preferred toppings such as sour cream, salsa, sliced avocado, and fresh cilantro.

Notes

For an extra kick, add some diced jalapeños to the filling. You can also prepare these enchiladas ahead of time and refrigerate them before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.