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A freshly baked loaf of golden cornbread on a cooling rack

Best way to grow your Cornbread in just 3 steps. Cornbread

This recipe provides a simple, three-step guide to growing your cornbread. Enjoy a delicious, homemade cornbread with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar
Wet Ingredients
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Vegetable oil

Equipment

  • 8x8 inch baking pan
  • Large bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease an 8x8 inch baking pan. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
Mixing
  1. In a separate bowl, whisk together milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing and serving.

Notes

For a sweeter cornbread, add an extra tablespoon of sugar. To make it savory, add shredded cheese or chopped jalapeños to the batter.