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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This clam dip recipe is incredibly quick and easy to prepare, making it a perfect last-minute appetizer for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 6.5 ounces canned clams, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons fresh chives, chopped for garnish
Serving Suggestions
  • potato chips
  • crackers
  • vegetable sticks

Equipment

  • medium bowl
  • electric mixer or whisk
  • serving bowl

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese and sour cream. Beat until well blended and smooth.
  2. Stir in the drained canned clams, Worcestershire sauce, garlic powder, and salt. Mix thoroughly to ensure all ingredients are evenly distributed.
  3. Transfer the clam dip to a serving bowl. Garnish with chopped fresh chives for added flavor and visual appeal.
  4. Serve immediately with your favorite potato chips, crackers, or fresh vegetable sticks.

Notes

For best results, allow the dip to chill in the refrigerator for at least 30 minutes before serving, as this enhances the flavors. You can also add a dash of hot sauce for a spicy kick if desired.