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A vibrant bowl of Marry Me Pasta with creamy sun-dried tomato sauce

Best way to grow with Marry Me Pasta (Creamy Sun-Dried Tomato)

This creamy sun-dried tomato pasta is a delicious and romantic dish perfect for a special occasion or a comforting weeknight meal. The rich sauce and tender pasta come together for an unforgettable experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 300 g pasta
Sauce
  • 2 tbsp olive oil
  • 4 garlic cloves minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2 cups spinach fresh
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Measuring cups and spoons

Method
 

Cooking Instructions
  1. Cook the pasta according to package directions in salted water until al dente, then reserve 1 cup of pasta water before draining.
  2. Heat olive oil in a large skillet over medium heat and sauté minced garlic for about 1 minute until fragrant.
  3. Add chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.
  4. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  5. Stir in the grated Parmesan cheese until it melts and the sauce thickens nicely.
  6. Add the fresh spinach and cook until it wilts, then season with salt and black pepper to taste.
  7. Toss the cooked and drained pasta with the creamy sauce, adding a splash of reserved pasta water if needed to reach your desired consistency.
  8. Serve the Marry Me Pasta immediately, garnished with extra Parmesan cheese and fresh basil if desired.

Notes

For added protein, consider stirring in cooked chicken or shrimp with the spinach. You can adjust the amount of sun-dried tomatoes and garlic to suit your preference.