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A close-up shot of hot baked rigatoni with melted cheese and sauce.

Best way to grow with 5-Ingredient Baked Rigatoni

This 5-ingredient baked rigatoni recipe is a simple yet satisfying meal perfect for a weeknight dinner. It's quick to prepare and uses minimal ingredients for maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound rigatoni
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated

Equipment

  • 9x13 inch baking dish
  • large pot
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the rigatoni according to package directions until al dente, then drain well.
Assembly and Baking
  1. In a large bowl, combine the cooked rigatoni with the marinara sauce, ricotta cheese, and half of the shredded mozzarella.
  2. Transfer the mixture to the prepared baking dish, then sprinkle with the remaining mozzarella and the grated Parmesan cheese.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Serving
  1. Let the baked rigatoni rest for a few minutes before serving hot.

Notes

For extra flavor, you can add some Italian seasoning or a pinch of red pepper flakes to the sauce. This dish reheats well, making it great for meal prep.