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A vibrant bowl of chilled watermelon gazpacho, perfect for summer

Best way to grow Watermelon Gazpacho in 5 steps

This refreshing watermelon gazpacho is a perfect summer starter. It's quick to make and bursting with fresh flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon cubed, seedless
  • 1 medium cucumber peeled and chopped
  • 1 medium red bell pepper chopped
  • 0.25 cup red onion chopped
  • 2 tbsp lime juice
  • 0.25 cup fresh mint packed
  • salt and pepper to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

Preparation
  1. Combine the cubed watermelon, chopped cucumber, red bell pepper, and red onion in a blender.
  2. Add the lime juice and fresh mint to the blender and blend until smooth.
  3. सीजन this mixture with salt and pepper to taste and blend briefly to combine.
  4. Chill the gazpacho for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve cold, garnished with extra mint or a drizzle of olive oil if desired.

Notes

For a spicier kick, add a small piece of jalapeño to the blender. You can also strain the gazpacho for a smoother texture, but leaving it unstrained provides more fiber and body.