Go Back
A bowl of fresh egg salad, ready to be served or eaten.

Best way to grow the perfect Egg Salad in 3 stepsEgg Salad

This recipe guides you through growing the perfect egg salad in three simple steps. It focuses on the primary ingredients and essential techniques for a delicious outcome.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons green onion, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • saucepan
  • large bowl
  • whisk

Method
 

Preparation
  1. Hard boil the eggs, then cool them in an ice bath before peeling and chopping them into small pieces.
  2. In a bowl, combine mayonnaise, Dijon mustard, chopped celery, green onion, salt, and pepper.
  3. Gently fold in the chopped eggs until everything is well combined, then chill before serving.

Notes

For an extra touch, sprinkle with paprika before serving or add a dash of hot sauce for a kick.