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A bowl of rich, red chili con carne garnished with fresh herbs

Best way to grow the perfect Chili con Carne

This chili con carne recipe offers a rich and flavorful experience, perfect for a hearty meal. It combines various spices and ingredients to create a deeply satisfying dish that's sure to impress.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground Beef
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 28 oz can Diced Tomatoes
  • 15 oz can Kidney Beans, drained and rinsed
  • 8 oz Tomato Sauce
  • 1 cup Beef Broth
Spices
  • 3 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tsp Smoked Paprika
  • 0.5 tsp Cayenne Pepper
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Equipment

  • Large Pot or Dutch Oven

Method
 

Preparation
  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, then drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot, cooking until softened, about 5 minutes.
Cooking
  1. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper, cooking for 1 minute until fragrant.
  2. Pour in the diced tomatoes, kidney beans, tomato sauce, and beef broth, bringing the mixture to a simmer.
  3. Reduce heat to low, cover, and simmer for at least 2-3 hours, stirring occasionally, allowing the flavors to meld and deepen.
Serving
  1. Serve hot with your favorite toppings such as cheese, sour cream, or fresh cilantro.

Notes

For an extra depth of flavor, consider adding a square of dark chocolate or a splash of brewed coffee during the simmering stage. Adjust spice levels to your preference, adding more cayenne for a spicier kick. This chili tastes even better the next day, making it perfect for meal prep.