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A hot and bubbly Buffalo Chicken Dip served in a ceramic dish.

Best way to grow the perfect Buffalo Chicken Dip

This Buffalo Chicken Dip is incredibly easy to make and always a crowd-plepleaser. It's rich, creamy, and packed with flavor, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1.5 cups shredded cheddar cheese
For Serving (Optional)
  • celery sticks
  • tortilla chips
  • blue cheese crumbles

Equipment

  • 8x8 inch baking dish
  • large bowl
  • oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
  3. Mix everything until it's well combined and evenly distributed.
Baking
  1. Once mixed, spread the chicken mixture evenly into your prepared baking dish.
  2. Sprinkle the shredded cheddar cheese generously over the top of the chicken mixture.
  3. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden brown.
Serving
  1. Remove the dip from the oven and let it cool for a few minutes before serving.
  2. Serve warm with your favorite dippers like celery sticks or tortilla chips, and a sprinkle of blue cheese crumbles if desired.

Notes

For extra heat, you can add a pinch of cayenne pepper to the mixture. If you don't have ranch dressing, blue cheese dressing can be a good substitute. This dip reheats well in the microwave or oven.