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A bowl of fresh, creamy egg salad ready to be served.

Best way to grow the perfect 7 egg salad

This recipe guides you through making a perfect 7-egg salad, ideal for sandwiches or a light meal. It focuses on achieving the right consistency and flavor balance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 7 large eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 celery stalk, finely diced
  • 1 green onion, thinly sliced
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan
  • Large bowl
  • Whisk

Method
 

Preparation
  1. Place eggs in a saucepan, cover with cold water, and bring to a boil; cook for 10 minutes, then transfer to an ice bath for 5 minutes.
  2. Peel and chop the cooled eggs, then set aside in a large bowl.
  3. In a separate bowl, whisk together mayonnaise, Dijon mustard, celery, green onion, dill, salt, and pepper.
  4. Gently fold the dressing into the chopped eggs until well combined.
  5. Serve immediately or chill for at least 30 minutes for best flavor.

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce. Adjust seasoning to taste and enjoy on toast, crackers, or lettuce cups.