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A perfectly grilled steak generously topped with vibrant chimichurri sauce.

Best way to grow tender Chimichurri SteakChimichurri Steak

This recipe focuses on the best way to grow tender Chimichurri Steak, providing a delicious and flavorful meal. It emphasizes proper preparation and cooking techniques to achieve a tender and juicy steak.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1.5-2 lbs Flank steak
Marinade
  • 0.5 cup Fresh parsley chopped
  • 2 tbsp Fresh oregano chopped
  • 4 cloves Garlic minced
  • 2 tbsp Red wine vinegar
  • 0.5 cup Olive oil
  • 0.5 tsp Red pepper flakes (optional)
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Cutting board
  • Knives
  • Mixing bowls
  • Whisk
  • Shallow dish or resealable plastic bag
  • Grill or heavy-bottomed skillet

Method
 

Preparation
  1. Trim any excess fat from the flank steak and pat it dry with paper towels.
  2. In a medium bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and black pepper. Whisk until well combined.
  3. Place the steak in a shallow dish or a resealable plastic bag. Pour the chimichurri marinade over the steak, ensuring it's fully coated.
  4. Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight for best flavor.
Cooking
  1. Preheat your grill or a heavy-bottomed skillet over medium-high heat.
  2. Remove the steak from the marinade, allowing any excess to drip off.
  3. Sear the steak for 4-6 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
  4. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes.
Serving
  1. Slice the steak against the grain into thin strips.
  2. Drizzle with any remaining chimichurri sauce from the marinade or prepare a fresh batch for serving.

Notes

For extra tenderness, consider reverse searing the steak after marinating. You can also use a meat mallet to lightly tenderize the steak before marinating. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad.